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Selenium is a trace mineral present in soil, certain foods, and to a lesser extent, in water. It plays a vital role in human health. When combined with vitamin E, selenium functions as an antioxidant, combating free radicals that can damage DNA and cell membranes. These free radicals contribute to aging and various health issues, including cancer and cardiovascular diseases. Therefore, selenium helps neutralize these harmful agents, protecting the body from potential damage. Research indicates that regular intake of selenium is beneficial for both male and female fertility.
Seafood, particularly shellfish, is the richest source of selenium. Other significant sources include red meat, grains, brown rice, eggs, and garlic. Dairy products such as yogurt, milk, and cottage cheese also provide a notable amount of selenium. Various vegetables, including lentils, lettuce, green peas, potatoes, spinach, and carrots, are also good sources of this mineral.
An excess of selenium in the bloodstream can lead to a condition known as selenosis. This condition may cause symptoms such as hair loss, fatigue, nausea, bad breath, irritability, and minor nerve damage. Severe overdose of selenium can result in complications affecting the kidneys, liver, and heart.
A deficiency in selenium can result in myocardial necrosis, which weakens the heart muscle. Insufficient selenium levels in the body are also associated with Kashin-Beck disease, characterized by degeneration, atrophy, and necrosis of cartilage tissues in the joints. Furthermore, a lack of selenium increases the body's vulnerability to various diseases. Selenium deficiency is linked to hypothyroidism, with symptoms that may include excessive fatigue, goiter, miscarriages, and cognitive impairments.