pippali

Long pepper is a slender aromatic climber and creeping jointed stems and fleshy fruits are embedded into the spikes. The Leaves are of dark green color. Flowers of this plant are monoecious. Male and female flowers are borne on different plants. Leaves are ovate or heart shaped having dark green color above and pale green below. They are about 2 to 3 inches long.

This plant bear flowers during rainy season. Both male and female flowers are borne on different plants. Fruits of this plant are oval shaped consisting of orange and yellowish color and they grow in early winters, drupes are about 1 inch in diameter. Spike when once get ripened, turns red in color. Root are grayish brown colored and longitudinally wrinkled. They are Perennial woody roots.

Long pepper has its reference from the ancient textbooks of Ayurveda. Ayurveda has explained various uses of long pepper for dietary purpose as well as for various health purposes. It is basically used for healthy respiratory system. Long pepper is also beneficial for healthy digestion and healthy metabolism as well.

Pippali is useful herb for cold and mucus conditions of the lungs as it boosts vasodilatation and increases circulation to the lung. It acts as a bronchodilator, decongestant and expectorant. Pippali is a strong rejuvenate for the lungs. If you are prone to cold, this herb is recommended as it will prevent cold.

Its chemical composition is Piperine, piplartine, pipernoline, piperundecalidine, eicosadienamide, eicosatrienamide, guineensine, long amide, octadecadie, piperlongine, piperlongumine, pellitorine, pipercide, piperundecalidine and essential oils.

Classification

Habitat

Piper longum is an herb found growing in the hotter parts of India, from central Himalayas to Assam, Khasi and Mikir hills, Assam, Tamil Naidu and Andhra Pradesh. Also found in forest of Western Ghats from Konkan to Kerala. In countries other than India are Malaysia, Indonesia, Singapore, Sri Lanka and in other South East Asian regions.

Vernacular Names

• English: Indian Long Pepper
• Hindi: Pipal, Pipli, Lendi Peepar, Pippali
• Sanskrit: Kapala, Katikasira, Chanchala, Chupula, Dantakapha, Gonamika,Granthika, Granthikam, Kagophale, Kanamula, Katubija, Katugranthikam, Kolamula, Kolya, Korangi, Krikala, Krishnapippali, Krsnatandula, Magadha, Magadhi, Magadhika, Magadhodbhava, Pippali,
• Asamiya: Pipoli
• Bengali: Piplamor, Pipal, Ralli, Pipul, Peepul
• Gujarati: Pipli
• Kannada: Hipli, Hippali, Hippaliballi, Kuna, Tippali, Yippali, Kuna Balli, Hippali Balli, Thippali Balli, Tip
• Marathi: Pimpli, Piplee, Pimpalee, Pipli
• Malayalam: Tippali, Pippali, Amgadhi
• Oriya: Videhee
• Tamil Name: Argadi, Atti, Kalidi, Kalini, Kaman, Kanna, Kattuttippilikkodi, KindigamKirandigam, Kolagam, Pippi
• Telugu: Modi, Peppelu Pippallu, Pipili, Pippali, Pippali-Katte, Pippallu, Pippuloo, Pippali Katte

Ayurvedic Properties

Effects on Doshas

It balances Kapha and Vata Dosha.

Practical Uses of Piper longum

Pippali is an herb holding so many medicinal properties which makes it to be very useful in various conditions and its properties are antibacterial, diuretic, antispasmodic, anti-inflammatory, anthelmintic, analgesic, carminative, laxative emmenagogue, expectorant and thermogenic.

• Pippali is useful herbal remedy for Asthma.
• It is even good for hair growth and used as a hair tonic.
• The herb is found to have benefits against indigestion, diarrhea, gastric problem and stomach pain.
• It is wonderful herb to be used in Beriberi caused due to deficiency of B1.
• Long pepper also has preventive effects in stroke.
• It has useful effects in case of enlarged spleen.
• Pippali is also strong longevity enhancer.
• This herb helps to transport nutrients and help to eliminate wastes from body.
• It is good to enhances digestion, assimilation and metabolism of the food.
• Calms the nerves and recovers sleep quality at night.
• Used in the treatment of chronic dysentery and worm infestations.
• It is useful in giving relief from throat infections.
• Long pepper is very effective in hiccups.
• Good herbal remedy in case of irregular fever, piles and anemia.
• It helps to maintain blood circulation and enhances immune system.
• Beneficial in nausea and congestion.
• A good detoxifier of lungs, kidneys and for cleaning of lymph glands.
• It is used as brain tonic.

Part Used

Moola (Root) and Fruits are generally used.

Dosage

Powder 0.5-1 gram in a single or multiple doses per day, usually administered after food.

Cautions

• It is best to be avoided in infants.
• It can be used in lactating mothers in lower doses.

For use in pregnancy, medical advice is required.