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Jatiphala or Jaiphal (Myristica fragrans) is a small aromatic evergreen tree growing up to a height of 5-13m. Jatiphala is an egg-shaped seed from Myristica fragrans fruit.
The leaves of Jaiphal Plant are smooth dark green whose upper surface is shiny. They are about 7.5-8.8 cm long and alternately arranged.
Jaiphal flowers are small pale yellow in color and are usually single sexed.
Jaiphal fruit are small scented smooth and oval, shaped. They are brownish lustrous in color. It is having hard covering which encloses mace, the outer covering on the nutmeg seed (Jaiphal). When the fruit get ripened, it get bifurcated and reddish dried lacy covering of nutmeg is exposed. The orange-yellow papery material the one that separates from the seed on drying is called Mace (Javitri in Hindi).
Kingdom
Plantae
Subkingdom
Tracheobionta
Superdivision
Spermatophyta
Division
Magnoliophyta
Class
Magnoliopsida
Subclass
Magnoliidae
Order
Magnoliales
Family
Myristicaceae
Genus
Myristica
Species
Fragrans
Kingdom
Plantae
Jaiphal plant is actually native to the Banda Islands of Indonesia. It is also cultivated in Grenada, India, Malaysia, West Indies and Sri Lanka. More than 72 species of the tree grows in India, Sri Lanka, Malaysia and North Eastern Australia. It is found distributed in India, in Madras State (Nilgiris, Coimbatore, and Salem, Ramanathapuram, Tirunelveli, Kanyakumari and Madurai districts). Some Jaiphal trees are also found in various localities like in Kerala, Assam and other States.
Hindi / Sanskrit |
English |
||
Rasa |
Tikta, Katu |
Taste |
Bitter, Pungent |
Guna |
Laghu, Teekshna |
Physical Property |
Light, Strong |
Virya |
Ushna |
Potency |
Hot |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
Jaitphala balances Kapha and Vata Dosha.
Jatiphala is richly filled with medicinal properties that makes it to be useful herb and some of its properties are aphrodisiac, abortifacient, analgesic, expectorant, antibacterial, anticancer, anti-inflammatory, antiseptic, aarminative, digestive, emmenagogue, hypocholesterolemic, hallucinogen, narcotic and stimulant.