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Jatamansi (Nardostachys Jatamansi) is a perennial herb about 10-60cm in height having long stout, rhizomes root. The leaves are elongated and spatulated while few leaves are sessile, oblong or sub ovate. The flowers are pink bell shaped. Its roots are thick and has too many hairs.
Due to its thick roots and too many hairs (jata in Sanskrit) it has the name Jatamansi. It consists of two words: Jata means dread locks and manasi indicates towards human. It is wonderful medicinal herb used since the ancient times for many medicinal purposes. Its dried rhizomes and roots are the main medicinal parts used in preparation. Its Spikenard rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber color essential oil which is very thick in consistency. This oil is used as a perfume, incense, a sedative and an herbal medicine said to fight insomnia, birth difficulties and other minor ailments.
It has various therapeutic actions on body. It is a natural nervine tonic and a memory enhancer, which has calming, peaceful and relaxation features. It is used for natural support for mental disorders like schizophrenia and epilepsy, stress, anxiety and depression and induces healthy sleep. Healthy sleep mean- without any addiction and depression effect.
It is available in market in different forms like oil, powder. It contains various chemical constituents – ursolie acid, acacin, kanshone A, octacosanol, nardosinone, nardosinonediol, aristolen-9beta-ol, oleanolic acid, and beta-sitosterol. It also contains nardal, jatamansic acid, jatamol A &B, spirojatamol, terpenoid, neolignans, taraxerone, valeranone, chlorogenic acid, ferulic acid, syringic acid and photocatechuic acid.
Botanical name
Nardostachys jatamansi
Kingdom
Plantae
Family
Fabaceae
Infra- kingdom
Streptophyta (Land plants)
Super division
Embryophyta
Division
Tracheophyta
Sub- division
Spermatophyta
Class
Magnoliopsida
Super order
Asteranae
Order
Dispsacles
Family
Valerianaceae
Genus
Nardostachys
Species
Jatamansi
It is found in regions of Himalayas of Nepal, China and India at 11,000-15000 ft.; extending between kumaon to Sikkim at 17000 feet and Bhutan.
Hindi / Sanskrit |
English |
||
Rasa |
Tikta, Kashaya, Madhura |
Taste |
Bitter, Astringent, Sweet |
Guna |
Laghu, Snigdha |
Physical Property |
Light, Oily, Unctous |
Virya |
Sheeta |
Potency |
Cold |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
It is tridoshashamak i.e. balances all the three doshas (vata, pitta and kapha), but has special effect on Pitta and Kapha.
These are herbal capsules which support healthy nervous system and treat psychiatric disorders.
It is used in the preparation of Naari kalayan Churna along with other herbs which supports healthy nervous system and body in females.
It is herbal oil which maintains healthy hair and scalp.
Roots
Powder: 1-3 g
Excess dose of jatamansi leads to vomiting, nausea, diarrhea, abdominal pain and may also cause urinary problems.