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Hyssopus officinalis is a well-known medicinal, aromatic and culinary herb. It is a native of South European countries. In India, it is found in the Western Himalayan region from Kashmir to Kumaun altitudes of 8,000-11,000 ft. The genus Hyssopus comprises of aromatic perennial herbs or sub-shrubs which are known for their medicinally and culinary properties.
The leaves of this plant are commonly used as an aromatic condiment. Medicinally, it is used as an expectorant, anti-inflammatory, carminative, anti-catarrhal and anti-spasmodic in different parts of the world.
This plant has been used for medicinal purposes since long and it was regarded as ‘relieve-all’ herb. Even today, this herb is used as a household remedy for the treatment of sore throat and stomach related problems.
Botanical Name
Hyssopus officinalis
Family
Lamiaceae
Hindi Name
Jupha
English Name
Hyssop
Urdu Name
Zufah