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dalchini

Dalchini (Cinnamomum zeylanicum) is an evergreen tropical tree that hardly reaches to height more than 30 feet and is Bushy.

Leaves of this plant are deeply veined and ovate. The leaves are dark green in color below. The flowers of this plant are small and yellowish to white colored with unpleasant odor and usually grow in bunches.

The Fruit is oval shaped and dark purple in color holding seeds inside it. The tree bears dark purple berries too. The bark of younger tree is smooth and pale while bark of older tree is brittle, rough and brownish.

The bark is peeled off after the trees is six or seven years old which is called cinnamon sticks. The inner bark of tree is collected and used as spice. It is usually grounded into powder, Bark and leaves of tree are aromatic.

Classification

Kingdom
Plantae

Phylum
Magnoliophyta

Class
Magnoliopsida

Order
Laurales

Family
Lauraceae

Genus
Cinnamomum

Species
Zeylanicum

Habitat

This herb is native to Sri Lanka. It is also found wild in the southern coastal region i.e. Western Ghats and adjoining hills of western India. Besides India this herb is also cultivated in Java, Sumatra, Mauritius, Guyana, Borneo, and in South America, West Indies etc.

Vernacular Names

  • Hindi– Dalchini
  • English– Cinnamon
  • Punjabi– Dalchini, Darchin
  • Telugu– Lavanga patta
  • Tamil– Ilayangam
  • Bengali– Daruchini
  • Malayalam– Karuvapatta, Ilavarngathely
  • Oriya– Dalechini, Guda twa
  • Gujarati– Taja
  • Urdu– Darchini
  • French– Cammelle
  • Spanish– Canela

Ayurvedic Properties

Hindi / Sanskrit

English

Rasa

Katu, Madhura, Tikta

Taste

Pungent, Bitter, Sweet

Guna

Laghu, Rooksha, Tikshna

Physical Property

Light, Dry, Piercing

Virya

Ushna

Potency

Hot

Vipaka

Katu

Metabolic Property (After Digestion)

Pungent

Effects on Doshas

It balances Vata and Kapha doshas.

Practical Uses of Cinnamomum zeylanica

This amazing herb provides so many useful therapeutic results because of its blended medicinal properties within it which are as antimicrobial, anti-clotting, anti-inflammatory, anti-spasmodic, diuretic, and aphrodisiac properties, very rich antioxidants and consists of minerals such as manganese, iron and calcium and its cinnamon oil has astringent, antiseptic and carminative abilities.

  • Cinnamon has property of reducing blood glucose level by improving insulin sensitivity in case of diabetes.
  • It is a natural remedy that provides relief in sore throat, influenza, common cold and headache.
  • It is a good herbal remedy as an expectorant and anti-tubercular activity.
  • Useful in case of Rheumatoid Arthritis.
  • Helpful and efficient herb that can reduce the cholesterol levels and tends to strengthen the heart muscle and thus a good herbal agent to manage congestive heart failure.
  • Very effective herb that helps to get rid of dysmenorrhea and provides relief from menstrual pain.
  • Its application on forehead, helps in reduction of headache and migraine.
  • Dalchini aids in digestion useful in lessening the inflammation caused due to indigestion and ulcers.
  • Cinnamon aids to lessen chronic inflammation that is related to neurodegenerative diseases like Alzheimer’s, Parkinson’s disease, and multiple sclerosis.
  • It is a good anti-bacterial and anti-fungal herb so it is good remedy for most urinary tract infections.
  • It is useful in case of primary Syphilis and is used in the form of paste.
  • Regularly smelling of cinnamon helps to boost the cognitive ability and memory of the brain.
  • It has property to remove acne and black heads.
  • Also a good way to relief from toothache
  • It has properties to lighten skin complexion.
  • Dalchini is also a good herbal remedy to control hair fall and even gives bright look to skin.
  • Dalchini benefits to reduce and maintain constant weight.
  • It is good in case of insomnia, anorexia, and Paralysis etc.

Parts Used

  • Stem bark
  • Leaf
  • Cinnamon oil

Dosage

  • Stem Bark Powder – 1-3 gm.
  • Leaves Powder – 1-3 gm.
  • Oil – 2-5 drop

Caution

Not any side effects have been reported but its excessive amount can lead to hemorrhage, vomiting and nausea with convulsions.

 

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