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Dalchini (Cinnamomum zeylanicum) is an evergreen tropical tree that hardly reaches to height more than 30 feet and is Bushy.
Leaves of this plant are deeply veined and ovate. The leaves are dark green in color below. The flowers of this plant are small and yellowish to white colored with unpleasant odor and usually grow in bunches.
The Fruit is oval shaped and dark purple in color holding seeds inside it. The tree bears dark purple berries too. The bark of younger tree is smooth and pale while bark of older tree is brittle, rough and brownish.
The bark is peeled off after the trees is six or seven years old which is called cinnamon sticks. The inner bark of tree is collected and used as spice. It is usually grounded into powder, Bark and leaves of tree are aromatic.
Kingdom
Plantae
Phylum
Magnoliophyta
Class
Magnoliopsida
Order
Laurales
Family
Lauraceae
Genus
Cinnamomum
Species
Zeylanicum
This herb is native to Sri Lanka. It is also found wild in the southern coastal region i.e. Western Ghats and adjoining hills of western India. Besides India this herb is also cultivated in Java, Sumatra, Mauritius, Guyana, Borneo, and in South America, West Indies etc.
Hindi / Sanskrit |
English |
||
Rasa |
Katu, Madhura, Tikta |
Taste |
Pungent, Bitter, Sweet |
Guna |
Laghu, Rooksha, Tikshna |
Physical Property |
Light, Dry, Piercing |
Virya |
Ushna |
Potency |
Hot |
Vipaka |
Katu |
Metabolic Property (After Digestion) |
Pungent |
It balances Vata and Kapha doshas.
This amazing herb provides so many useful therapeutic results because of its blended medicinal properties within it which are as antimicrobial, anti-clotting, anti-inflammatory, anti-spasmodic, diuretic, and aphrodisiac properties, very rich antioxidants and consists of minerals such as manganese, iron and calcium and its cinnamon oil has astringent, antiseptic and carminative abilities.
Not any side effects have been reported but its excessive amount can lead to hemorrhage, vomiting and nausea with convulsions.