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Headache

Headaches are a prevalent medical issue encountered by many individuals at various stages of their lives. They may indicate underlying stress, whether physical or psychological. Additionally, the act of skipping meals or fasting can serve as a trigger for headaches. Therefore, diet plays a crucial role in both the prevention and management of headaches. An optimal diet should include a variety of fruits, vegetables, whole grains, and lean proteins. It is advisable to avoid practices such as fasting, meal skipping, irregular eating patterns, and the consumption of high-sugar foods, junk foods, fried foods, preserved foods, or alcoholic beverages. Adhering to these guidelines can help mitigate the occurrence of "hunger headaches" and prevent blood sugar levels from dropping excessively.

diet plan for Headaches

DIET CHART FOR HEADACHE

EARLY-MORNING

Ginger tea

BREAKFAST

Veg Semolina (Veg upma) / broken wheat porridge (Veg Dalia) / Veg Vermicelli (Sewian) / Veg poha (Rice flakes) / Veg Idli / Besan pancake (gram flour) / Stuffed Chapatti / Chapatti with Veg or dal / Curd + 1 Eggs white portion

MID-MORNING

Fruit / Coconut water / Salad / Ginger tea / Herbal tea

LUNCH

Mix chapatti / Plain chapatti / Veg pulao / Boiled rice / Vegetable + Dal

EVENING

Herbal tea / Green tea / Roasted Chana / Rice flakes snack

PRE-DINNER

Soup (Home-made) / Chamomile Tea

DINNER

Mix chapatti / Plain chapatti / Vegetable + Dal

DIET INSTRUCTIONS

ALLOWED TO TAKE

AVOID

CEREALS

CEREALS

Whole grains such as Barley, Oats, Brown rice, Corn, Quinoa

Whole refined flour, White breads, White rice

FRUITS

FRUITS

Apple, Papaya, Pear, Sapodilla, Musk melon, Watermelon, Pomegranate

Citrus fruits, Avocado, Bananas, Pineapple, Raspberries, Plums, bananas, oranges, grapefruits, raspberries, and plums, All canned and packaged fruits

VEGETABLES

VEGETABLES

Pumpkin, Squash, Asparagus, Turnip, Potatoes, Cucumber, Onion, Zucchini, Carrot, Bitter gourd, Round gourd, Ridge gourd, Bottle gourd, Ginger

Broccoli, Cauliflower, Cabbage, Beans, leafy dark green vegetables, tomatoes, onions, Peas, Broad beans, Mushroom, Sweet potato, Taro root, Yam, Jackfruits, Red and Green chili, Frozen vegetables

PULSES

PULSES

All pulses and Legumes

Soybean, Dried and frozen pulses

Dairy Products

Dairy Products

Nil

Whole milk and cream, Full-fat yoghurt, cheese, Condensed milk, Curd, Cottage cheese

OILS

OILS

Cow ghee, Mustard oil, Olive oil

Saturated fats, Cream, Palm oil, Coconut oil, Butter

SPICES

SPICES

Fennel, Turmeric, Mint, Cumin, Carom, Coriander, Fenugreek, Limited salt

Red chili powder, Black Peppers

Drinks

Drinks

Homemade soup, Carrot juice, Bitter Gourd juice, Aloe Vera juice, Herbal tea, Green tea, Ginger tea

Milk, Lime water, Soya milk, Buttermilk, Lemon water, Alcohol, Carbonated beverages like Coke, Limca, Pepsi, Fanta etc., Canned soup, Packaged soup and Canned fruit juices, Caffeinated drinks, Coffee, Tea

DRY FRUITS & SEEDS

DRY FRUITS & SEEDS

Flax seed, Sesame seeds, Sunflower seeds, Walnut, Almond

Peanuts, Raisins

FLESH FOODS

FLESH FOODS

Egg white, Boiled egg, Salmon, Tuna, Skinless chicken, Lean meat (Grilled/ Roasted)

Meat, Fish fried Prawns, Lobster, Crab, Lean beef, Pork, Lamb, Ham, Turkey, Rabbit, Egg yolk, Fish roe, Sausages, Mutton, Salami, Bacon, Duck, Goose, Meat pies, and visible fat on meat, Liver, Kidney, and Chest.

OTHERS

OTHERS

Homemade only, Jaggery

All bakery products or processed, Tomato Sauces, Fruit jellies, Jams, Mayonnaise, Ice-cream, Cream soups, Butter scotch, Coconut bar, Chutneys, Pickles, Junk food, Deep fried foods, Spicy foods, Too much salty food

DIET TIPS

  • Walk for at least 30-45 min is recommended.
  • Whole fruit should be preferred to fruit juices.
  • Skipping of meals should be avoided, especially the breakfast
  • Water intake should be increased at least 8-10 glass regularly
  • 6 Soaked Almond per day
  • Cleanliness and hygiene should be maintained.

HOME REMEDIES

  • Invigorating massage – Massage some of the points on the head to ease headaches and block pain signals sent to the brain.
  • Ginger tea – Crush the ginger slightly and put it in the cup of hot water, steep for 2 to 3 minutes. Drink a cup of ginger tea thrice a day after every meal.
  • Chamomile Tea – Steep a teaspoon of chamomile flowers and one teaspoon of peppermint leaves in a cup of boiling water for about 10 minutes. Drink this tea after straining it at least thrice a day.
  • Herbal Tea – Boil ½ tsp each of fennel, coriander, cumin in cups of water till it’s reduced to 2 cups and then you can have it.

Things in this diet chart may vary patient to patient due to the Associated Health Issues, so better to consult Ayurveda Experts for better results.

 

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