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Halitosis, commonly referred to as bad breath, is marked by an unpleasant odor emanating from the mouth. The oral cavity hosts various bacteria, similar to the beneficial flora found in a healthy digestive system, which can contribute to this condition. Several factors can lead to bad breath, including inadequate oral hygiene, infections within the mouth, dental issues, or the proliferation of certain bacteria. Maintaining a nutritious diet rich in fresh fruits and vegetables can significantly help combat bad breath. It is advisable to steer clear of foods with strong odors, such as onions, garlic, and processed items.
Coriander + Mint leaves juice
Black tea
Veg Semolina (Veg Upma) / broken wheat porridge (Veg Dalia) / Veg Vermicelli (Sewian) / Veg poha (Rice flakes) / Veg Idli / Besan Chilla (Gram flour) / Stuffed Chapatti / Chapatti with Veg. or Dal.
Fruits / Coconut water / Sprouts / Salad / Lemon water.
Plain chapatti / Veg pulao / Boiled rice / Vegetable + Dal + Salad.
Herbal tea / Green tea / Roasted Chana / Sprouts / Rice flakes snack.
Soup (Home-made).
Plain chapatti / Boiled rice / Vegetable + Dal.
ALLOWED TO TAKE |
AVOID |
CEREALS |
CEREALS |
Whole grains such as Barley, Oatmeal, Brown rice, Finger millet, Soya, Corn, Quinoa. |
Whole refined flour, White rice. |
FRUITS |
FRUITS |
All fruits include Apricots, Dates, Prunes, Grapes, Papaya, Oranges, Banana, Strawberries, Pineapples, Apple, Figs, Coconut, Litchi, Muskmelon, Watermelon, Guava, Pear, Blueberries, Pomegranate, Mango, Lime, Avocado, Raspberries, and Peaches. |
All canned and packaged fruits. |
VEGETABLES |
VEGETABLES |
Brussels sprouts, Broccoli, Turnips, Carrot, Cabbage, Pumpkin, Sweet potatoes, Squash, Peas, Artichokes, Lettuce, Asparagus, Parsley, Lemons, Green leafy vegetable, Collard greens, Turnip greens, Kale, Okra, Dandelion greens, Mustard greens, Mushroom, Beans, Spinach, Beet greens, Tomato, Potatoes, Cucumber, Zucchini, Fenugreek leaves, Celery, Coriander leaves. |
Red and Green chili, Onion, Garlic, Frozen vegetables. |
PULSES |
PULSES |
All pulses, Legumes, Soybean and its products. |
Dried and Frozen pulses. |
Dairy Products |
Dairy Products |
Low-fat yoghurt. |
Whole milk and cream, Full-fat yoghurt, cheese, Condensed milk. |
OILS |
OILS |
Cow ghee, Mustard oil, Olive oil, Soybean oil, Canola oil, Coconut oil. |
Unsaturated fats, Cream, Palm oil, Butter. |
SPICES |
SPICES |
Fennel, Turmeric, Mint, Cumin, Carom, Coriander, Fenugreek, Limited salt, Black pepper, Rosemary, Dry ginger, Anise seeds, Cloves, Cardamom, Basil. |
Red chili powder |
Drinks |
Drinks |
Homemade soup, Carrot juice, Wheatgrass juice, Bitter Gourd juice, Aloe Vera juice, Lemon water, Amla juice, Black tea, Green tea. |
Alcohol, Carbonated beverages like Coke, Limca, Pepsi, and Fanta, etc., canned soup, packaged soup and canned fruit juices, caffeinated drinks, Coffee, Tea. |
DRY FRUITS & SEEDS |
DRY FRUITS & SEEDS |
Flax seed, Pumpkin seed, Walnut, Almond. |
Cashew nuts, Peanuts. |
FLESH FOODS |
FLESH FOODS |
Nil |
Meat (can be taken in limited amount) Fish fried, Prawns, Lobster, Crab, Lean beef, Pork, Lamb, Ham, Turkey, Rabbit, Egg yolk, Fish roe, Sausages, Mutton, Salami, Bacon, Duck, Goose, visible fat on meat, Chicken skin, Liver, Kidney, Chest. |
OTHERS |
OTHERS |
Homemade food only, Honey, Jaggery, Coriander and mint chutney. |
All bakery products or processed, Sauces, Fruit jellies, Jams, Mayonnaise, Ice-cream, Cream soups, Dark chocolate, Butter scotch, Coconut bar, Chutneys, Pickles, Junk food, Deep fried foods, Spicy foods. |
Note – Follow a healthy diet to keep your breath free of bad odour and feel fresh and keep smiling…
Things in this diet chart may vary patient to patient due to the Associated Health Issues, so better to consult Ayurveda Experts for better results.