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Edema is a medical condition characterized by the presence of puffiness and swelling in various parts of the body, including the legs, arms, feet, hands, lungs, heart, or abdominal region. A well-structured dietary plan plays a crucial role in both the treatment and prevention of edema; thus, implementing dietary modifications is essential for alleviating this condition.
ALLOWED TO TAKE |
AVOID |
CEREALS |
CEREALS |
Crushed Flax Seeds | Soy, Corn, Processed Grains |
FRUITS |
FRUITS |
Pineapple, Watermelon, Grapes, Blueberries, Tomatoes, Avocados, Almonds | None |
VEGETABLES |
VEGETABLES |
Bitter Gourd, Cucumber, Onion, Celery, Dark Leafy Greens Vegetables, Parsley, Beet, Squash, Bell Peppers, Potato | Spinach, Tomato juice, Frozen Vegetables |
PULSES |
PULSES |
split pulses | whole pulses |
SPICES |
SPICES |
Pepper, Garlic, Turmeric, Cinnamon, Ginger, Coriander Seeds, Fenugreek | None |
OTHERS |
OTHERS |
Olive Oil, Porridge, Green Tea, Boil water with little fennel seeds | High salt foods, Processed Meats, Processed dairy foods, Carbonated Beverages, Beer, All citrus fruits to be Avoided, Alcohol, Tobacco |
Things in this diet chart may vary patient to patient due to the Associated Health Issues, so better to consult Ayurveda Experts for better results.