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Back pain is an increasingly prevalent issue affecting individuals of all ages. This persistent discomfort in the back can arise from various activities, injuries, or underlying medical conditions, and is commonly referred to as backache. The causes of back pain differ from one individual to another. A diet that is high in calcium and vitamin D, along with the avoidance of inflammatory foods, can significantly alleviate back pain. Maintaining a balanced and nutritious diet is essential for both the prevention and management of this growing health concern.
Herbal tea / Green tea/ Soaked Almonds -5/ Walnuts -2
Veg dalia/ Veg poha (Rice flakes) / Moong dal cheela / Ragi roti/ Chapatti with veg or Dal / 1 – Egg white portion only
Fruit / Coconut water / Herbal tea / Green tea / Salad
Chapatti /Brown Rice /Sabudana khichdi/ Vegetable + Dal / Salad/ Non- veg (once in a week)
Sprouts / Green tea / lentil Soup (Home-made) / Herbal tea / Salad/ Fox nut (Makhane)/ Ginger tea
Chapatti / Brown Rice / Vegetable + Dal
Milk + Pinch of turmeric.
ALLOWED TO TAKE |
AVOID |
CEREALS |
CEREALS |
Wheat, White rice, Brown rice, Sorghum, Amaranth, Finger millet, Foxtail millet, Pearl millet, Buckwheat, Little millet Flour Ratio – Wheat Atta (50%) + Soybean Atta (20%) + Ragi flour (30%) |
Refined flour and its products |
FRUITS |
FRUITS |
Fruits to be consumed Apple, Banana, Water melon, Muskmelon, Avocado, Peaches, Pear, Coconut, Pomegranate, All types of berries , Figs, Mango, Litchi, Custard apple, Orange, Sweet lime, Sapodilla, Pineapple, Grapes |
Canned fruits and juices |
VEGETABLES |
VEGETABLES |
Vegetables to be consumed Zucchini, Sweet potato, Pumpkin, Ginger, Celery, Red onion, Coriander, Radish, Broccoli, Cabbage, Cauliflower, Kale, Mushrooms, Spinach, Carrot, Peas, Fenugreek leaves, Potato, Yam, Okra, Bottle gourd, Bitter gourd. |
Tomatoes, Eggplant, Peppers, Canned vegetables and frozen vegetables |
PULSES |
PULSES |
Pulses to be consumed All pulses and legumes. |
Nil |
Dairy Products |
Dairy Products |
Dairy Products to be consumed Low-fat milk, Tofu, Curd, Yogurt, Buttermilk, Cottage cheese, Butter |
Whole milk and cream, Full-fat yoghurt, Cream cheese, Condensed milk, Unpasteurized Cheese |
OILS |
OILS |
Oils to be consumed Cow ghee, Sunflower oil, Canola oil, Olive oil, Mustard oil, Coconut oil |
Palm oil |
SPICES |
SPICES |
Spices to be consumed Cumin, Coriander, Turmeric, Ginger, Fennel, Cinnamon, Carom |
Red chilies |
Drinks |
Drinks |
Drinks to be consumed Coconut water, Clear soups, Sugarcane juice, Home-made soups, Home-made juices |
Whole milk drinks, Cream based liqueurs, canned soup and packaged soup, Alcohol, Sweetened drinks, Squashes, Carbonated drinks |
DRY FRUITS & SEEDS |
DRY FRUITS & SEEDS |
Almond, Raisins, Ground Nuts, Walnut, Hazel nuts Peanuts, Pistachio, Cashew, Pumpkin Seeds, Chia Seeds, Flax Seeds, Sunflower Seeds, Sesame Seeds. |
Nil |
FLESH FOODS |
FLESH FOODS |
Egg white, Roasted chicken, Grilled Fish, Lean meat, Skinless chicken |
Processed and fried meat, Red meat- (Beef, Lamb, Pork) |
OTHERS |
OTHERS |
Jaggery, Honey |
Bakery and Processed Foods, Fried Food, Junk Food, Pickles, Artificial Sweeteners, Packed Soups, Refined Sugar |
Things in this diet chart may vary patient to patient due to the Associated Health Issues, so better to consult Ayurveda Experts for better results.