Amyloidosis

Amyloidosis is a rare and severe condition characterized by the accumulation of abnormal proteins, known as amyloid, in various tissues and organs throughout the body. This disorder arises from genetic mutations that alter the properties of proteins, rendering them insoluble. As a result, amyloid protein deposits can accumulate in vital organs such as the kidneys, heart, liver, and intestines, disrupting their normal functions and potentially leading to organ damage.

There is no universal dietary regimen for individuals with amyloidosis, as the condition can impact different organs, necessitating tailored dietary approaches. For instance, a low-sodium diet may be recommended for those with heart or kidney involvement, while a low-protein diet may be suitable for kidney health. Conversely, a high-carbohydrate and low-fat diet may benefit individuals with liver complications. Therefore, a healthy diet should be adapted to the specific symptoms and needs of the individual.

DIET CHART FOR AMYLOIDOSIS

EARLY-MORNING

Warm water + 1tsp Flax seeds

BREAKFAST

Broken wheat porridge / Veg Semolina (veg upma) / Veg Vermicelli / Veg Idli / Semolina pancake / Besan pancake (gram flour) / Missi Roti /Oats/ Stuffed Chapatti / Chapatti with Veg or Dal + Egg white

MID-MORNING

Fruit / Fruit juice / Herbal tea / Coconut water/ Coconut milk

LUNCH

Chapatti+ Rice + Salad + Vegetable + Dal / Chicken (Once in week)

EVENING TIME

Roasted chane/ homemade soup / Vermicelli / Herbal tea

DINNER

Chapatti + Vegetable + Dal

DIET INSTRUCTIONS

ALLOWED TO TAKE	AVOID
CEREALS	CEREALS
Wheat, White rice, Brown rice, Oats, Quinoa, Brown bread Chapatti ratio –Wheat flour (50%), Black chana (20%), Bran (10%), Soybean (20%)	Refined flour
FRUITS	FRUITS
Avocadoes, Apples, Apricots, Peas, Water melon, Papaya	Orange, Lime, Kiwi, Strawberries
VEGETABLES	VEGETABLES
Bitter gourd , Bottle gourd , Ridge gourd , Pumpkin , Spinach , Kale , Sweet Potatoes , Kale , Lettuce , Carrot, Cauliflower , Broccoli , Cabbage .	Eggplant, Okra, Tomato, Onion, Ginger, Garlic, Canned vegetables
PULSES	PULSES
Green grams (Moong dal), Orange lentils (masoor dal)	Chickpea, Kidney beans, Black grams, White beans
Dairy Products	Dairy Products
Null	Whole milk and cream, full fat yoghurt, Cheese, Cream cheese, Condensed milk
OILS	OILS
Olive oil, Mustard oil, Cow ghee	Hydrogenated oils, palm oil
SPICES	SPICES
Turmeric, Oregano, Cumin, Coriander, Fennel, Thyme	Table salt, Chilly
Drinks	Drinks
Green tea, Coconut water, Green juice, Herbal tea	Carbonated and alcoholic drinks
DRY FRUITS & SEEDS	DRY FRUITS & SEEDS
Flax seeds,Almonds, Walnuts (soaked)	Cashew, Peanuts
FLESH FOODS	FLESH FOODS
Lean meat, Chicken, Cold water fish like Mackerel, Salmon, Herring (once in week)	Red meat, Smoked and canned fish, fried Chicken / Meat/ Fish
OTHERS	OTHERS
Homemade only	Processed foods, Fried food, Margarine, Mayonnaise, Soy sauce, Soda, Junk food, Chips, Pastries, Cakes.