candidiasis

Causes of Candidiasis

Several factors can cause Candida to grow too much, leading to candidiasis:

• Use of antibiotics: These drugs kill both harmful and good bacteria, which normally help control Candida growth.
• Weak immune system: Illnesses or treatments that weaken the immune system, like HIV, diabetes, or cancer treatments, make one more vulnerable.
• Hormonal changes: Such as during pregnancy, menstruation, or menopause.
• High-sugar diet: Candida thrives on sugar, so high-sugar diets can increase the risk.
• Poor hygiene and tight clothing: Especially in warm and moist areas.
• Stress: Weakens the immune system, making it easier for Candida to overgrow.

Types of Candidiasis

• Oral Candidiasis (Thrush): Appears in the mouth and throat.
• Vaginal Candidiasis: Occurs in the vaginal area.
• Cutaneous Candidiasis: Affects the skin, especially in moist areas.
• Invasive Candidiasis: The most serious form, affecting internal organs and the bloodstream.

Ayurvedic Perspective

In Ayurveda, candidiasis is viewed as a condition caused by an imbalance of Pitta (heat) and Kapha (moisture) doshas, which represent different bodily functions and elements. Ayurveda believes that factors like poor digestion and an unhealthy diet lead to "Ama" (toxins) building up in the body, which creates a favorable environment for Candida to overgrow.

Ayurvedic treatment :

Since vaginal infections can have various causes and complexities, it’s always advisable to consult an Ayurvedic practitioner for a personalized treatment plan

Yoni Prakshalana (Vaginal Douche):

Decoctions made from Neem, Triphala, Amla (Indian gooseberry), and Manjistha (Rubia cordifolia) can be used as a vaginal wash. This helps reduce bacterial growth and supports the natural balance in the vaginal area.

Kshara Prakshalana (alkaline washes): In certain cases, alkaline substances like Yashtimadhu (licorice) and Lodhra (Symplocos racemosa) are used as a cleansing douche to balance pH levels and help remove infection.

Dietary Recommendations:

• Avoid Pitta-aggravating foods: Foods that are spicy, sour, salty, and acidic, as these can increase inflammation and worsen symptoms.
• Incorporate cooling foods: Foods like cucumber, watermelon, and leafy greens that pacify Pitta dosha.
• Increase bitter and astringent foods: Bitter foods like bitter gourd and herbs like fenugreek reduce Kapha and Pitta, helping to manage discharge and inflammation.

Lifestyle Adjustments:

• Proper hygiene: Practicing good personal hygiene and wearing breathable, cotton underwear helps maintain a clean environment and reduces moisture, which can help prevent infections.
• Avoid tight clothing: Wearing loose, comfortable clothes and avoiding synthetic materials allows for better airflow, which helps keep the area dry.